tsukiji fish market
Today was a special night and we been to a fine Japanese in Brussels – Nonbe Daigaku. It was a pleasent dinner.
Tsukiji Market (築地市場, Tsukiji Shijō) is a large wholesale market for fish, fruits and vegetables in central Tokyo. It is the most famous of over ten wholesale markets that handle the distribution of food and flowers in Tokyo. Tsukiji Market is best known as one of the world’s largest fish markets, handling over 2,000 tons of marine products per day.
Tsukiji Market consists of an inner market where most of the wholesale business and the famous tuna auctions are taking place, and an outer market whose retail shops and restaurants cater to the public. A few restaurants are also found in the inner market. In order to avoid interference with business, different rules should be followed when visiting the different areas of the market:
Visiting the tuna auction
The number of visitors to the tuna auction is limited to 120 per day, the maximum number which the market’s infrastructure can accommodate. Tourists, who wish to see the auction, have to apply at the Osakana Fukyu Center (Fish Information Center) at the Kachidoki Gate, starting from 5:00am (or earlier on busy days) on a first-come, first-serve basis. A first group of 60 visitors will be admitted to the auction between 5:25 and 5:50, while a second group of 60 visitors will be admitted between 5:50 and 6:15.
Visitors usually start lining up hours before 5am, and the maximum number is likely to be exceeded, in which case later arriving visitors will not be able to see the auction. Successful applicants will be able to view the auction from a designated visitor area. It is not allowed to view the auction from anywhere else or to use flash photography or to interfere with the business action in any other way.