Baklava (pron.: /ˈbɑːkləvɑː/, /bɑːkləˈvɑː/,[1] or /bəˈklɑːvə/;[2] also baklawa) is a rich, sweet pastry made of layers of phyllo pastry filled with chopped nuts and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, and those of Central and Southwest Asia.
I am ready for the week. It seems rainy and chilly. A lot of work ahead but also 4 concerts on the agenda. I am coming for you!
Pavement tiles have stories to tell. It is not always this obvious, even the regular cement keeps track of your footsteps. It forms a secret bound with your life. Keep walking.
I was traveling this year during the short film festival so I have not made it.
It means a sad bbq when it rains in Brussels.
Some trees cry even in the spring time. This is a fragile yet beautiful carpet. I feel like dancing.
I know many people like Coke but from my opinion it’s the most dangerous poison that you can drink.
Kokoretsi or kokoreç is a dish of the Balkans and Anatolia consisting mainly of lamb or goat intestines, often wrapping seasoned offal, including sweetbreads, hearts, lungs or kidneys. The intestines of suckling lambs are preferred
Turkish police clashed with May Day protesters in Istanbul, using water cannons and teargas to disperse …
This is not democracy and this is not a solution.
Free public transport is possible.
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